Easy 5 Ingredient Baked Chicken Strips
Surprisingly healthy and Easy 5 Ingredient Baked Chicken Strips recipe. Gluten free and so crispy, you will never believe the main ingredient is corn starch
Ingredients
- 1 lb chicken breasts, sliced into strips
- 1 cup Argo® Corn Starch
- salt and pepper to taste
- 1/4 cup mayonnaise
- 1/4 cup grated parmesan
Instructions
- Preheat the oven to 450˚F. Line a baking sheet with parchment paper and set aside.
- In a small bowl, mix together the cornstarch, salt and pepper.
- Coat the chicken breasts with a thin layer of mayonnaise, then dip the chicken in the cornstarch mixture. Shake off any excess cornstarch and place on the prepared baking sheet. Repeat with the remaining chicken strips.
- Bake in the preheated oven for 8 minutes. Flip, then sprinkle the tops of the chicken with the Parmesan. Return to the oven for an additional 10 minutes. Serve with your favourite dipping sauce.