Baked Nutella Doughnuts with Nutella Glaze
Easy Baked Nutella Doughnuts with Nutella Glaze recipe. Healthier than your typical donut, this makes the perfect dessert idea to satisfy your sweet tooth.
Equipment
- Doughnut Pan
Ingredients
Doughnuts
- 1 cup milk
- 1/4 cup Nutella
- 1 cup brown sugar, packed
- 2 large eggs
- 1/2 cup salted butter, softened
- 2 tsp vanilla bean paste
- 2 cups cake flour
- 1 tsp baking soda
- 1/4 tsp salt
Glaze
- 1 cup powdered sugar
- 1 Tbsp hot water
- 2 Tbsp Nutella
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 325˚F. Lightly spray a doughnut pan with cooking spray and set aside.
- In the bowl of a stand mixer, cream together the milk, Nutella, sugar, eggs, butter and vanilla paste.
- In a seperate bowl, mix together the flour, baking soda and salt.
- Slowly mix in the dry ingredients into the wet ingredients until fuly incorporated.
- Pour the mixture into a large ziplock bag and cut a corner. Pipe the mixture in the prepared oven for 12-15 minutes, or until a toothpick inserted comes out clean.
- Remove from the oven and allow to cool on wire racks.
- Glaze: In a medium bowl, mix together the glaze ingredients until smooth.
- Dip one side of the doughnuts in the glaze, twirl it around and place it back on the wire racks to dry completely.
Notes
- These donuts freeze well. Make sure they cool completely before transferring to a freezer bag.
- Store in an airtight container for up to 5 days.