White Chocolate Swirled Millionaire Bars
These White Chocolate Swirled Millionaire Bars take your favourite dessert recipe to the next level. Black and white marbled on top makes it fancy.
Ingredients
Cookie Layer
- 1 cup salted butter, softened
- 1/2 cup granulated sugar
- 2 Tbsp brown sugar
- 2 1/2 cups all-purpose flour
Filling
- 1/2 cup salted butter
- 1/2 cup brown sugar
- 1 (300 mL/140 oz) can sweetened condensed milk
- 1 tsp vanilla extract
Chocolate topping
- 2 cups chocolate chips
- 1 1/2 Tbsp coconut oil, divided
- 1/2 cup white chocolate chips
Instructions
- Preheat the ovven to 350˚F. Line a 9x13 inch baking pan with aluminium foil and set aside.
- Melt 1 cup butter in a medium, micvrowave safe bowl, then mix in the remaining "cookie layer" ingredients. Press the dough into the prepared pan and bake for 20-25 minutes, or until lightly browned.
- Meanwhile, in a medium saucepan, melt all of the "filling" ingredients except the vanilla over low heat. Allow to simmer, and continue to stir until the mixture begins to thicken and has become a caramel colour, around 20 minutes. Remove from heat and stir in the vanilla. Pour over the cookie layer, and allow to cool completely.
- In a microwave safe bowl, mix the chocoalte chips with the 1 Tbsp coconut oil and microwave in 30 second intervals, stiring until smooth. Pour over top of the caramel layer.
- Meanwhile, in a small saucepan, melt the white chocolate chips and 1/2 Tbsp coconut oil on low heat.
- Pour the melted chocolate chips over the caramel layer, then drizzle the white chocolate on top.
- Place in fridge to harden. Cut into squares, and store in an airtight container.