Salted Caramel and White Chocolate Chip Cheesecake Cookie Cups
Easy Salted Caramel and White Chocolate Chip Cheesecake Cookie Cups recipe. Nut free dessert that the whole family will love.
Ingredients
Cookie Layer
- 3/4 cup salted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup white chocolate chips
- 3/4 cup salted caramel chips
Cheesecake Layer
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F. Line two muffin pans with paper liners (I actually prefer silicone liners) and set aside.
- In a large bowl, cream together the butter and sugars until light and fluffy. Add in the egg and vanilla, and mix until fully incorporated.
- In a separate bowl, mix together the flour, cornstarch, baking soda and salt. Mix the dry ingredients into the wet ingredients until fully combined. Fold in the white chocolate and salted caramel chips.
- Scoop 1.5 Tablespoons of cookie dough into the prepared muffin pans, and pack it in. Bake for 10 minutes in the preheated oven.
- Meanwhile in a separate bowl, cream together the cream cheese, white sugar, egg and vanilla until smooth.
- Scoop 1 Tablespoon of cheesecake mixture on each cookie cup, and continue to bake for around 18 more minutes. Remove from oven and allow to cool.