Salmon Pasta in White Wine Sauce
Easy Fresh Salmon Pasta in White Wine Sauce recipe. Made with cherry tomatoes, this makes a healthy dinner idea.
Ingredients
- 1.5 Tbsp olive oil
- 3 medium salmon fillets
- salt and pepper to taste
- 200 g dry spaghetti
- 2 Tbsp avocado oil
- 2 Tbsp ghee
- 4 cloves garlic, minced
- 2 medium green onions, chopped
- 1 cup cherry tomatoes, halved
- 1/4 tsp red pepper flakes
- salt and pepper to taste
- 2 Tbsp lemon juice
- 3/4 cup white wine
Instructions
- Preheat the oven to 450˚F. Line a baking sheet with aluminium foil.
- Place the salmon on the baking sheet and brush with olive oil. Sprinkle with salt and pepper.
- Bake the salmon in the preheated oven for around 15 minutes until the salmon is cooked through. Remove and set aside.
- Meanwhile, cook the pasta in salted water until al dente. Drain and set aside.
- In a medium skillet, heat the avocado oil and ghee until the ghee has melted. Add in the garlic and green onions until garlic is fragrant.
- Add in the tomatoes, red pepper, salt and pepper. Saute for around 3 minutes.
- Add in the lemon juice and wine, and cook until reduced to hald. Add in the cooked salmon and pasta. Cook for around 4 minutes, breaking up the salmon into flakes. Serve immediately.