Mini Egg Ice Cream
Easy Mini Egg Ice Cream recipe. This is the perfect light and refreshing dessert idea to make for Easter, or if you are craving mini eggs!
Ingredients
- 4 cups whipping cream
- 1/2 cup milk
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup mini eggs, chopped
- 1 cup mini eggs not chopped
Instructions
- In a large bowl, mix together the whipping cream, milk, sugar and vanilla extract until the sugar is dissolved.
- Pour the mixture into your ice cream maker and process according to manufacturer's instructions. About 5 minutes before the ice cream is done, add in the mini eggs. When the ice cream is done, pour into an airtight container and mix in the whole mini eggs. Freeze for at least 2 hours.