Snickerdoodle Pancakes with Cinnamon Glaze
Easy recipe for Snickerdoodle Pancakes with Cinnamon Glaze. Light and fluffy, this is the perfect weekend breakfast idea.
Ingredients
- 3/4 cup milk
- 2 Tbsp white vinegar
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 2 Tbsp salted butter, melted
Glaze
- 1 cup powdered sugar
- 1 tsp vanilla
- 2 tsp ground cinnamon
- 2-4 Tbsp milk
Instructions
- In a medium bowl, combine the milk and the vinegar, and let stand for at least 5 minutes to “sour”
- In a separate bowl, combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl. Whisk egg and butter into the “soured” milk. Pour the flour mixture into the wet ingredients, and whisk it together until the batter is smooth.
- Heat a large skillet over medium heat and spray with cooking spray. Scoop 1/4 cup of batter for each pancake, and flip when bubbles are covering the surface of the pancake. Flip and cook the other side until it is golden.
- Glaze: In a small saucepan, mix together the glaze ingredients on medium heat until melted. Pour over pancakes and enjoy!