German Chocolate Cake Oatmeal
Easy German Chocolate Cake Oatmeal recipe. A healthier version of your favourite dessert that you can eat for breakfast.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Servings: 1
- 1 cup milk of choice
- 1/2 cup old fashioned oats
- 1 Tbsp chia seeds
- 1 Tbsp cocoa powder
Topping
- 2 tsp honey
- 1 tsp coconut oil
- 1 Tbsp unsweetened coconut
- 2 Tbsp crushed pecans
Heat the milk in a small saucepan on medium heat. Add in the oats and chia seeds. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally. Pour into a bowl.
In a small microwave sage bowl, microwave the honey and coconut oil for 30 seconds and mix until smooth. Mix in the coconut and pecans. Scoop on top of the oatmeal.