Butternut Squash Macaroni and Cheese
Butternut Squash Macaroni and Cheese recipe made with spiralized butternut squash noodles. This is a gluten free and healthier version of mac and cheese!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American
Keyword: gluten free, sugar free, Vegetarian
- 1 medium butternut squash, peeled and spiralized
- 1 Tbsp olive oil
- 2 Tbsp salted butter
- 1 Tbsp coconut flour
- 1/3 cup milk
- 1/2-2/3 cup cheddar cheese, shredded
- 1/4 cup Parmesan cheese
Preheat the oven to 400˚F.
Cut the spiralized noodles in half. Place them on a baking sheet and toss with the olive oil. Bake for 5-7 minutes, or until they can be easily pierced with a fork. Set aside.
Meanwhile, in a large saucepan, melt the butter on medium heat. Add in the coconut flour and whisk until it forms a thick paste. Add in the milk and combine until thickened.
Once thickened, add in the butternut squash noodles. Mix in the cheeses and stir to combine. Once the cheeses have melted, divide into bowls.