Hello favourite dessert EVER!
Hey! How have you been? I don’t think I can remember a time where I was more busy then I am right now. I guess this is why there is a very high burnout rate for teachers. But I am loving every second of it!
Now my first class doesn’t start until later (which means at 10), so I am making the most of my morning by baking! Best wake me up ever.
I started with my favourite nutella brownies – which I make at least once a month – but then thought, how about I swirl the remainder of my dulce de leche on top?
Best. Idea. Ever.
I mean look at those swirls ^^. How gorgeous is that?
Oh wait. I just took it out of the oven. Now it looks like this:
But don’t let appearances deceive you. These brownies are something you don’t want to miss!
I am very particular about my brownies. I will flat out refuse a dry brownie, unless you can top it with all the ice cream. If it’s too chewy, you won’t see me going for a second. But once you get the right combination of fudgyness and chew (and taste, obvs) then you have reached brownie heaven! And these brownies are pretty close to what I would call pure perfection. If only they looked better…
As you can see, I absolutely needed a bite shot. I don’t mind biting into a brownie in exchange for a photo.
…Did I say one single brownie? I meant 8.
Nutella dulce de leche brownies that are gooey and fudgy at the same time. Perfect quick and easy dessert.
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 1/3 cup Nutella
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup salted butter, melted
- 3/4 cup dulce de leche
Preheat the oven to 325˚F. Line an 8×8 baking pan with parchment paper.
In a medium bowl, mix together the salt and flour.
In a separate bowl, beat together the Nutella, brown sugar, vanilla and eggs until smooth.
Alternate between adding the flour and the butter into the Nutella mixture, and blend until fully combined.
Pour batter into the prepared pan. Drop tablespoons of the dulce de leche over the brownies. Using a knife, carefully swirl the dulce de leche into the brownie mixture.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted comes out with only a couple of crumbs.
Remove from oven, and let cool for about an hour.