Brown Sugar Crinkle Cookies

14 Dec 2015

Brown Sugar Crinkle Cookies

These brown sugar crinkle cookies are quick and easy to make! Ready in under 30 minutes, these cookies make wonderful gifts!

Brown Sugar Crinkle Cookies


Holiday cookie baking season has begun!

Am I a little late in the game? Personally, I think that it is never too late to be baking cookies, but... then I might not have enough time to experiment to get the cookies just right.



Brown Sugar Crinkle Cookies


And with the holidays rapidly approaching, I am trying to make up for lost time by making cookies nonstop. My kitchen will soon look like a bakery.

And then when I return home for the holidays, my Vancouver kitchen will look like a bakery. Oh what fun!


Brown Sugar Crinkle Cookies


These cookies make me so happy because, even though there is still no snow in Toronto, I can have a little snowball in the form of a cookie.

These cookies are so soft and melt in your mouth, you might not want another cookie recipe this year! This recipe makes a fairly large batch, so they are perfect for sharing with a large family or a group of friends.


Brown Sugar Crinkle Cookies


Brown Sugar Crinkle Cookies
printable recipe

What you'll need:

  • 1 1/2 cups brown sugar
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3/4 teaspoon baking soda
  • 2 1/2 cups all-purpose flour
  • 1/3 cup powdered sugar


Directions:

  1. Preheat the oven to 350°F. Line baking sheets with parchment paper or a silicone baking mat.
  2. In a large bowl, beat together the sugar, butter and vanilla until light and fluffy. Add in the eggs one at a time, beating well after each addition.
  3. Mix in the baking soda. Add in the flour, and mix until fully incorporated.
  4. Place the powdered sugar in a small bowl. Roll the dough into balls, and roll the balls in the powdered sugar until fully coated. Place the balls on the prepared baking sheets.
  5. Bake in the preheated oven for 12 minutes, or until the cookies have spread and cracked on top. Allow to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.


Adapted from Bake or Break





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15 comments:

  1. Love crinkle cookies! These look great, Cathleen.

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  2. Love this simple cookie. Frankly, I feel it is always time for cookies!

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  3. I love that it doesn't use much better but is still melt in the mouth! Looks so good!

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  4. I think one batch of these I would finish myself and them I could make another one for gifts :D

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  5. Crinkle cooks are so much fun and yummm. Brown sugar must add another dimension to these already yummy cookies.

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  6. You can never be too late when you come bearing cookies - especially when they are crinkle cookies! YUM!

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  7. One can never have too many cookies at this time of the year! Wonderful recipe -- these look so good. Thanks!

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  8. Oh they do look like snow puffs and delicious ones too. Hope you get some snow soon.

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  9. your recipe looks mouthwatering... it remindsme my mom's cookies

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  10. These cookies look so good! Mouth-watering photos!

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  11. Cookies look super delicious and Amazing clicks dear. Lovely recipe!

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  12. I strate the holiday baking tomorrow. I'm going to add these to the list, thanks!

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  13. Super delicious cookies. Love it. Very tempting. :)

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