Am I oatmeal crazy? Because in my opinion, that may just be the best kind of crazy.
Now before you all go oatmeal bashing, I think that you shouldn’t judge this plain Jane breakfast until you have tried it baked.
I have been making so many baked oatmeal recipes on my blog when I noticed that I haven’t actually made just a plain, no frills, baked oatmeal. So this recipe is definitely way past due.
Though this is not my favorite baked oatmeal (which is currently my ginger nectarine baked oatmeal) it is a solid, no fail breakfast.
Okay, actually maybe not no fail. The first time I made this, I forgot to add the sugar. Biggest mistake ever. It tasted awful!
But as long as you follow the recipe, and eat it, preferably warm, this will help you get through the last month of winter.
Baked Oatmeal is for all of the oatmeal haters out there. It is so easy to make, it is one of my favourite breakfast recipes.
- 1 1/2 cups rolled oats
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 3/4 cup milk
- 1/4 cup salted butter, melted
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Preheat oven to 350°F.
Mix all of the ingredients in a bowl until well combined. Pour into an 8×8 baking dish and smooth the surface.
Bake in the preheated oven for 20-25 minutes or until golden brown on top.