Whole Wheat Chocolate Chip Muffins

16 Jan 2015

Whole Wheat Chocolate Chip Muffins

Whole Wheat Chocolate Chip Muffins


Have you been backing out on your new years resolutions yet?

I was walking past the gym, and I saw that there was exactly no one  in there. Not a soul. I will pretend that's because it's a Friday night and people have better things to do than work your butt off on a treadmill.

I have faith in you guys. And I am helping you with your resolutions one muffin at a time.



Whole Wheat Chocolate Chip Muffins


These muffins are not your run of the mill butter filled, sugar filled, calorie stealers.

No butter, only 3 tablespoons of sugar, and plus, it's made with whole wheat! I know right? Practically health food!


Whole Wheat Chocolate Chip Muffins


And the white sparkling sugar? I know that I said that it was optional, but it is just makes these muffins go from amazing to ohmygawd amazing.

My secret to muffin recipes is to add chocolate chips.

Almost

Every

Time

Whole Wheat Chocolate Chip Muffins


But don't just trust me. Start your new year with these delicious breakfast bites. And don't feel guilty about grabbing a second. When they look and taste this good, I really can't blame you.


Whole Wheat Chocolate Chip Muffins


Whole Wheat Chocolate Chip Muffins
printable recipe


What you'll need:
  • 1 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons brown sugar
  • 1 egg
  • 1/2 cup plain yogurt
  • 1 tablespoon canola oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • white sparkling sugar (optional)
Directions:
  1. Preheat the oven to 400°F. Grease a muffin pan or line a muffin pan with paper liner and spray with cooking spray. Set aside.
  2. In a medium bowl, mix together the flour baking powder, baking soda, salt and brown sugar. Set aside.
  3. In a separate bowl, mix together the egg, yogurt, canola oil, milk and vanilla until fully combined. Slowly add in the dry ingredients, mixing until fully incorporated. Fold in the chocolate chips.
  4. Scoop the batter into the muffin cups, around 2/3 full. Sprinkle with sparkling sugar if you are using it. Bake in the preheated oven for 15-20 minutes until lightly golden and a toothpick inserted comes out clean.
  5. Let muffins cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Adapted from Kendra's Treats



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10 comments:

  1. I love that you used wholewheat flour in these muffins and yes, the add of chocolate is for sure a must!

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  2. Love that you used yogurt in these Cathleen, they look delicious. I only make suggestions to myself not resolutions, but so far I'm doing pretty good.

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  3. I was at the gym this morning and I noticed a distinct decrease in the number of cars in the lot! People are slowly bailing... we gotta stay strong! These look like just the muffins to do the job :) So delicious I can't tell they're so healthy :)

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  4. These muffins have so much flavour, I would love a nice big bite :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  5. Your muffins look marvelous AND healthy! Besides, chocolate is good for us. :)

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  6. This is one muffin that I would not feel guilty when I reach for a second one! Yums!

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  7. I have to say, my gym has really not seemed more crowded than normal lately. What's the deal?! Not that I'm complaining. :) Love these muffins! Perfect healthy treat.

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  8. I would probably eat WAY too many of these... for breakfast!

    Sues

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  9. These whole wheat muffins look delicious! I love your secret to muffin recipes! :)

    ReplyDelete
  10. Way to go, Cathleen! I did not make any resolutions but I will eat healthier versions of muffins. Thank God for your recipe!

    ReplyDelete


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