I was going to post a recipe on some delicious Nutella cookies that I made a while back, but looking at those pictures, I just couldn't look at those cookies and think that they were delicious. They looked flat and blah.
But speaking about breakfast real quick, I just had the weirdest one. I went to sleep at 11:30 PM last night, and woke up at 3 AM this morning STARVING and feeling sick at the same time. Is that normal?
Anyways, I was looking around my house for something to eat that wouldn't make me feel nauseous, and the only that I could find that I was able to stomach was some rice cakes. So I had a whole packet of rice cakes for breakfast...breakfast at 3:30 AM.
Which means, I can save these scones for later. Second breakfast anyone?
Raisin and Oat Scones
What you'll need:
- 1 cup milk
- 1 tablespoon vinegar
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 2 teaspoon baking powder
- 3 tablespoons brown sugar
- 1/2 cup oats
- 1/2 cup raisins
- 3 tablespoons butter, melted
- 1 egg
- In a small bowl, mix together the milk and vinegar and set aside to "sour".
- Preheat the oven to 400˚F.
- In a medium bowl, mix together the flours, baking powder, sugar, oats and raisins.
- In a separate bowl, beat together the butter, egg and soured milk. Slowly mix in the flour mixture until fully incorporated.
- Scoop around 1/3 cup batter for each scone on a lightly sprayed baking sheet. Bake for around 15 minutes, or until the scones are golden brown.
- Let the scones cool on wire racks.
Adapted from Martha Stewart
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