It’s Sunday. The day in which you can almost sense the looming black cloud ahead that is Monday. The start of another week. Oh boy, here we go again.
Even though all the courses I’m taking are very interesting, the travelling, long days, and homework kind of put a damper on my day. Being a math major, I am not accustomed to reading so much for homework, so doing so many education classes is quite a challenge for me. I’m a pretty slow reader, so I make the most of my commuting time and read on the bus/skytrain/everywhere.
This week I’m reading a very interesting chapter on intelligence. Reading about Gardiner’s multiple intelligence was pretty fascinating. Although I was a little irked that one of the intelligence did not include creating delicious food, which I thought I demonstrated this morning when I made this tuna salad.
This tuna salad has it all. Tuna, apples, and, like I said before, my favorite ingredient: lemon. All mixed up together to make this delicious tuna salad that I can bring to school for lunch.
So what do you think Gardener? That’s what I thought. Genius.
This Apple Tuna Salad is the only tuna salad recipe you will ever need. Made with apples and lemon, it adds a kick to your classic tuna salad recipe.
- 2 (170g) cans tuna, drained
- 1 stalk celery, thinly sliced
- 1 medium apple, peeled, cored and cubed
- 4 Tbsp mayonnaise
- 1 tsp dried basil
- 1 Tbsp freshly squeezed lemon juice
- salt and pepper to taste
In a medium bowl, mix together the tuna, mayonnaise and lemon juice until fully combined. Add the celery, apple and basil, and mix well. Add the salt and pepper to your liking and enjoy!