I remember when I volunteered for an organization called EyeGo back when I was in high school. It's this organization for high school students to get cheap tickets to a variety of shows across Canada, where all you needed to do was go online and pick a show.
It was our job to make the design of T-shirts to promote this organization. Because how simple the process to buy tickets cheap was, we came up with a shirt that says "Cheap and Easy". We were pretty classy kids.
While I was making these burgers, I was reminded of that shirt, and thought if I were to give a one-liner to describe this burger, it would be just that. Cheap and easy. Just as those T-shirts we thought up turned heads, so will this burger.
What you'll need:
-1/4 cup bread crumbs
-1 small onion, grated
-2 teaspoons dijon mustard
-1/2 teaspoon salt
-1/2 teaspoon Worcestershire sauce
-1/4 teaspoon ground pepper
-1 lb ground beef
+hamburger buns, either store bought or homemade
1. In a medium bowl, beat the egg. Mix in the bread crumbs, onion, mustard, salt, Worcestershire sauce and pepper. Mix in the beef and shape into four 1/2 inch thick patties.
2. Heat a skillet on medium-hot and cook on one side for 2-3 minutes, then flip and cook until no longer pink inside.
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