Since I was contemplating being a vegetarian, I tried my luck at making vegan muffins. And I have got to say: they were a huge success.
I didn't miss any of the butter, eggs or milk that would usually go into my muffins. They were light, fluffy, and oh so chocolatey.
And since it is snowing, this is hardly weather to go out, so I am Christmas shopping online while eating these delicious muffins. Whoever thought up online shopping, I want to walk up to you and shake your hand. Thank you.
Vegan Chocolate Muffins
What you'll need:
-1 cup all-purpose flour
-1/2 cup whole wheat flour
-1 cup white sugar
-1 teaspoon baking soda
-1 teaspoon salt
-1/3 cup cocoa powder
-1/2 cup oil
-1 cup water
-1 teaspoon vanilla extract
-1 tablespoon vinegar
1. Preheat the oven to 350˚F. Line a muffin pan with paper liners.
2. In a medium bowl, mix all the ingredients together until fully combined. Scoop the mixture into the prepared muffin pan and bake for around 20-25 minutes, or until a toothpick inserted comes out clean.
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