Mangoes are my favorite fruit.
One, they taste AMAZING. Two, they are a gorgeous color, my favorite color: school bus yellow! Three, they taste AMAZING! (wait, didn’t I already…?)
So the photos came out awful, but I can’t get over how good this wrap was, so simple, so TASTY! So I had to share. I know, I’m such a giving person. And humble. Oh so humble.
So most people I know are SO frustrated when cutting and/or eating a mango. But this is what my mom would cut a mango for me when I was younger. Because it reminded me of a hedgehog. And those things are hella cute 😉
Now all you have to do is scoop this out with a spoon:
Voila! Along with some chopped red pepper, what a colorful lot!
Now I wanted a wrap that would scream at me. Scream: SUMMER! Eat me! And eat it I did.
And it was good.
What you’ll need:
-1/4 cup cooked chicken, diced
–juice of 1/2 a lime
-1 teaspoon white sugar
-1/2 teaspoon dried oregano
-1/4 teaspoon salt
-1/2 teaspoon red wine vinegar
-1/2 mango, cut into cubes
-1/4 cup red pepper, cut into cubes
1. In a small bowl, combine the lime juice, white sugar, oregano, salt, and vinegar.
2. In a lightly sprayed skillet, fry the chicken on medium heat. Pour the lime mixture on top
3. Place chicken, mango and red pepper on the wrap, and assemble. Enjoy!