But I didn't have this push in the last two days, so what I made is not so fancy. Simply a substitute for going to McDonalds or Tim Hortons for their breakfast sandwiches.
When making this, for the egg part, to make it a circle to fit inside the english muffin, I poured the egg into a cookie cutter that I placed on the pan. I've been always meaning to buy one of those egg rings, but this was a pretty good substitute. And it even had a stick attached, so it actually looked like an egg ring. Actually, maybe it was an egg ring... Although it was in the shape of a sun...
So it's been an overall stress-free couple of days. And the orchid I got for valentines day, which started dying a couple of days after I got it, is starting to blossom! And it looks great now! I knew I couldn't kill something that quickly. I've never had to take care of a plant before, so this flower blossoming has made me unbelievably happy.
I love orchids. They are gorgeous.
Anyways, back to breakfast.
What you'll need:
-2 tablespoons oil
-2 slices of cheese
-1-2 slices of ham
-1 english muffin
1. In a small bowl, beat the egg. Add some seasoning salt (to your preference) and mix well.
2. Heat the oil on a skillet on medium heat and place an egg ring (or a cookie cutter :) ) on the skillet. Pour the egg mixture into the ring, and flip after around 3 minutes.
3. Meanwhile, put the english muffin in the toaster.
4. When the muffin is toasted, assemble your sandwich and enjoy!
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